Research and Development
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Purchase, NY 10577
Danielle Greenberg, PhD, FACN, is a director of nutrition at PepsiCo. She joined PepsiCo in 2001. Prior to that time Dr. Greenberg was on the faculty of Cornell University Medical College specializing in research on obesity and the control of food intake. Dr. Greenberg received her BS degree from Columbia University and her PhD degree from the City University of New York.
Dr. Greenberg has published numerous articles, abstracts, book chapters and reviews in scientific journals. In 1998, she received the Ruth Pike Award in Nutritional Science. She is a fellow of the Obesity Society and a fellow of The American College of Nutrition. She is a member of The American Society for Nutrition, The American Physiological Society, The Society for Neuroscience, and The Society for the Study of Ingestive Behavior, where she was previously a board member.